- 1 box penne pasta
- 1 tbsp white cooking wine
- 2 tbsp extra virgin olive oil
- 1 tsp crushed red pepper (if you don't want it too spicy use a little less)
- 1/4 cup of heavy whipping cream
- 1/2 cup of spaghetti sauce
- 1 can of diced tomatoes
- Parmesan cheese
Next, add the wine, oil, spaghetti sauce, tomatoes, and pepper to a skillet over medium heat. Stir 4-5 minutes.
Then, add the pasta to the skillet and stir. Add the cream and stir. Put parmesan on when done.